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The SANJUGO team is a diverse group with experience from iconic global brands,
now united to grow SANJUGO. Each member's unique skills contribute to creating a nostalgic experience for every customer.
Our varied personalities make us a strong team, proving that opposites attract.
Jerry
Founder/Group Head Chef
With a prestigious background for over 20 years,
Chef Jerry founded SANJUGO in 2016.
Jimmy
Head Chef
The creative maestro of SANJUGO with almost a decade long of fabulous experiences.
Dragon
Head Chef
A passionate, ambitious, young Chef, also known as the soul of SANJUGO Shoreditch's kitchen.
Carla
Restaurant Manager
With her expertise in management, Carla keeps
shining at SANJUGO with her iconic experience.
Nat
Restaurant Manager
With experiences in hotels and cultural industry, Nat keeps elevate the standard of SANJUGO.
Yan
Head of Marketing
The driving force behind SANJUGO, Yan combines fashion with catering in a creative way.
Cyrus
Marketing/Design Specialist
With experiences in the creative industry, Cyrus now directs the aesthetics of SANJUGO.
Jewel
Content Creator
A vibrant blogger with a unique style.
Jewel's passionate about life's truly influential.
Denny
Sous Chef
With years of experiences from New Delhi to London, Chef Denny's dedication never fades.
Chuckie
Sous Chef
From Saudi Arabia to the UK, Chef Chuckie now shines with his iconic experiences at SANJUGO.
Khusboo
Front of House Crew Member
One of our MVP of Front of House Team, always
been serving top-notch quality of service.
Ricky
Head Chef
Our culinary virtuoso in Angel, Chef Ricky has been an integral part of our crew since day one.
Indu
Front of House Crew Member
As our Staff of The Year (2023), Indu has been delivering 10/10 standards across all our sites.
Vin
Sous Chef
With years of outstanding experience, Vin is now a crucial guardian of our unwavering standards.
Andy
Sous Chef
With nearly two decades of experience, Chef Andy's passion and skills enrich SANJUGO daily.
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